Wednesday, December 29, 2010

Slipper Cookies

These had always been called Lemon Logs, until last Christmas Season when Raven said, "Are those Slipper Cookies? They look like slippers." And so they received a name change from the three year old.

Slipper Cookies

1 c sugar
1 c butter
3 oz cream cheese
1 egg yolk
1 tsp lemon extract
2 1/2 c flour
1 c chopped walnuts
1/2 tsp slat
1 bag bittersweet chocolate chips for dipping
sprinkles for dipping (optional)

Cream sugar, butter and cream cheese. Add yolk and lemon extract. Stir in dry ingredients. Refrigerate 2 hrs. Shape into logs. Bake at 325 for 12-15 minutes. Once cooled, dip into chocolate and sprinkles.

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