Wednesday, December 29, 2010

Chocolate-Dipped Butterscotch Logs

Chocolate-Dipped Butterscotch Logs

1 c butter
1 c brown sugar
1/2 tsp baking powder
1/2 tsp salt
1 egg
1 tsp vanilla
2 1/3 c flour
1 c butterscotch baking pieces
1 bag bittersweet chocolate chips for dipping

Beat butter for 30 seconds. Add brown sugar, baking powder, and salt. Beat until combined. Beat in egg and vanilla until combined. Beat in flour, and stir in butterscotch chips. Divide dough in half. Shape each half into 9" long log. Flatten so logs are about 2 1/2" wide. Wrap in plastic wrap and chill for 2 hrs. Preheat oven to 350. Slice chilled dough into 1/4" slices, place on cookie sheet. Bake 8-10 minutes or until light golden brown. Transfer to wire rack and cool completely. When cool, melt chocolate and dip one half of each cookie. Set on waxed paper and leave until the chocolate sets up.

No comments:

Post a Comment