Wednesday, December 29, 2010

Chocolate Hazelnut Macadamia Bars

Chocolate Hazelnut Macadamia Bars

1/2 bag of mini marshmallows
1 bag of chopped ready to use macadamia nuts
2 bags bittersweet chocolate chips
1/2 c chocolate hazelnut spread
1/2 c whipping cream
1/4 c butter

Line 9x13 pan with foil and set aside. Combine marshmallows, nuts and one bag of chips in a large bowl, set aside. In medium saucepan, combine the other bag of chips, choc-hazelnut spread, whipping cream and butter. Heat and stir over medium low heat until chocolate is melted and smooth. Add chocolate to marshmallows, nuts and chips, stir to coat well. Spoon mixture into prepared pan, and spread evenly. Cover and chill 30 minutes. When set, remove from pan by lifting foil. Cut into desire size pieces.

Melted mixture

Marshmallows, nuts and chips

In the pan

Ready to eat!

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