Wednesday, December 29, 2010

Cranberry Drops

Cranberry Drops

1 c butter
1 1/2 c brown sugar
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1 tsp vanilla
2 1/2 c flour
1 1/2 c dried cranberries
12 oz bittersweet chocolate chips

Preheat oven to 375. Beat butter with brown sugar, baking soda, and salt. Once well combined, beat in eggs and vanilla. Beat in flour. Add cranberries and chocolate chips. Drop by rounded spoonfuls onto cookie sheet. Bake 8-10 minutes until tops are lightly browned.

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