Tuesday, December 14, 2010

Pineapple Chocolate Chip Cookies

At first glance, you think, "Really? Pineapple and chocolate chips? Hmmmm. Interesting." But I took the plunge, and I LOVED how these turned out. They are moist, and cakey, and delicious. In the future, I would definitely make them the day that they are to be eaten, or given as presents. The moisture and cakey-ness didn't hold up as well as other cookies can.
Pineapple Chocolate Chip Cookies

1 c butter
1 c sugar
1 c packed brown sugar
2 eggs
16 oz crushed pineapple, drained
2 tsp vanilla extract
4 c all purpose flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 c chocolate chips
1 c chopped walnuts, optional

Cream butter and sugars. Add eggs, one at a time. Beat in pineapple and vanilla. Combine dry ingred, and gradually add to the creamed mixture.Stir in chips and nuts, if desired.

Drop onto greased baking sheets 2" apart. Bake at 375 for 10-12 min.


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